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Hot Buttered Rum

A warm winter drink.

Strength Sweetness

Ingredients

  • 2 oz dark rum
  • 1 tbsp spiced butter (butter, brown sugar, cinnamon and nutmeg mixed together)
  • 4 oz hot water
  • Cinnamon stick

Steps

  1. Add the spiced butter to a mug.
  2. Pour in the rum and hot water and stir until the butter melts.
  3. Garnish with a cinnamon stick.

Make it a mocktail

Use hot apple cider in place of the rum and water.

Recipe credit: The Spruce Eats. Visit the original page for more photos and tips.

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