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Coquito

MocktailsSeasonal and OccasionsNo AlcoholRum

Puerto Rican coconut eggnog. Makes a big batch.

Strength Sweetness

Ingredients

  • 1 cup white rum
  • 1 can (14 oz) coconut milk
  • 1 can (15 oz) cream of coconut
  • 1 can (12 oz) evaporated milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • Pinch of nutmeg

Steps

  1. Blend everything until smooth.
  2. Chill in the fridge for several hours.
  3. Shake well, serve cold and dust with cinnamon.

Make it a mocktail

Make it without the rum for a creamy coconut drink everyone can have.

Recipe credit: My Dominican Kitchen. Visit the original page for more photos and tips.

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