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Apple Lattice Sour
Apple flavoured Canadian whisky with Aperol and a pie crust lattice on top.
Main Ingredients
- Apple Canadian whisky
- Aperol
- Lemon juice
- Apple crisp syrup
- Egg white
- Pie crust lattice
Full measurements and steps
We list the main ingredients here. The exact amounts and method are on BC Liquor Stores.
Make it a mocktail
Add a non alcohol swap. Use zero proof whisky, or skip it and shake apple syrup, lemon and egg white (or aquafaba).
Recipe and photo credit: BC Liquor Stores. Visit the original page for more photos and tips.
