The Silk Road

Amaro and rye whisky shaken with cold chai and evaporated milk. Creamy, spiced and served tall.

Ingredients

• 1 1/2 oz (45 ml) Averna Amaro Siciliano
• 1/2 oz (15 ml) Lot No. 40 rye Canadian whisky
• 4 oz (120 ml) cold chai tea
• 1 oz (30 ml) evaporated milk
• 1/2 oz (15 ml) simple syrup
• Ground cinnamon and a lemon twist to garnish

Steps

1. Steep 2 chai tea bags in 4 oz boiling water for 4 minutes, then chill.
2. Shake the amaro, whisky, chai, evaporated milk and syrup with ice for 5 to 7 seconds.
3. Strain into a Collins glass over fresh ice and garnish with cinnamon and a lemon twist.

Recipe and photo credit: BC Liquor Stores. Visit the original page for more photos and tips.