Harvest Gold

Canadian whisky shaken with Pinot Noir, orange, lemon and maple syrup, served with a maple cookie on the rim.

Ingredients

• 1 1/2 oz (45 ml) Crown Royal Canadian whisky
• 2/3 oz (20 ml) Inniskillin Okanagan Estate Pinot Noir
• 2/3 oz (20 ml) fresh orange juice
• 2/3 oz (20 ml) fresh lemon juice
• 1/3 oz (10 ml) 1:1 maple syrup
• Maple cookie to garnish

Steps

1. Mix equal parts hot water and maple syrup to make the 1:1 syrup.
2. Shake the whisky, wine, juices and syrup hard with ice for 12 to 15 seconds.
3. Strain into an old fashioned glass over fresh ice and rest a maple cookie on the rim.

Recipe and photo credit: BC Liquor Stores. Visit the original page for more photos and tips.