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Cranberry-Ginger Mimosa

Cranberry-Ginger Mimosa

Seasonal and OccasionsWineWinterBrunchHolidays

Ginger beer and cranberry juice topped with Champagne and sugared cranberries.

Ingredients

  • 2 oz ginger beer
  • 2 oz cranberry juice
  • Chilled Champagne to top
  • Sugared cranberries to garnish

Steps

  1. Pour the ginger beer and cranberry juice into a Champagne flute.
  2. Top with Champagne or other sparkling wine.
  3. Garnish with skewered sugared cranberries.

Make it a mocktail

Add a non alcohol swap. Use non alcoholic sparkling wine, or just add more ginger beer.

Recipe and photo credit: Liquor.com. Visit the original page for more photos and tips.

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