Negroni
Bitter, bold and beautiful.
Ingredients
- 1 oz gin
- 1 oz Campari
- 1 oz sweet vermouth
- Ice
- Orange peel
Steps
- Add everything to a mixing glass with ice and stir until very cold.
- Strain over a large ice cube.
- Express an orange peel over the top and drop it in.
Make it a mocktail
Use a non alcoholic gin and a non alcoholic bitter aperitif in equal parts, with a splash of orange juice.
Recipe credit: The Kitchn. Visit the original page for more photos and tips.