Gin Sour

Tart, smooth and silky.

Ingredients

• 2 oz gin
• 3/4 oz lemon juice
• 3/4 oz simple syrup
• 1 egg white (optional)
• Ice

Steps

1. Shake everything without ice first to build foam.
2. Add ice and shake again until cold.
3. Strain into a glass and garnish.

Recipe credit: The Spruce Eats. Visit the original page for more photos and tips.