Chocolate Margarita

A dessert margarita made in a pitcher with chocolate syrup, cream and cinnamon, in a glass rimmed with chocolate.

Ingredients

• 1/2 cup chocolate syrup
• 1 cup (8 oz) tequila
• 1/2 cup (4 oz) chocolate liqueur
• 1/3 cup heavy cream
• 1/3 cup orange liqueur
• 1 tsp almond extract
• 1 tsp ground cinnamon
• Ice
• Chocolate syrup and finely chopped Mexican or bittersweet chocolate for the rim

Steps

1. Put chocolate syrup and chopped chocolate in two small dishes. Wet the rims of 4 glasses with syrup and dip them in the chocolate.
2. Mix everything except the ice in a pitcher.
3. Shake in batches with ice and pour into the prepared glasses. Serve cold.

Recipe and photo credit: Food Network. Visit the original page for more photos and tips.