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Bloody Maria

Bloody Maria

A Bloody Mary made with tequila for extra smoky heat.

Strength Sweetness

Ingredients

  • 2 oz tequila
  • 4 oz tomato juice
  • 1/2 oz lime juice
  • 2 dashes Worcestershire sauce
  • Hot sauce to taste
  • Pinch of salt and pepper
  • Ice

Steps

  1. Add everything to a glass with ice.
  2. Stir well.
  3. Garnish with lime and a celery stalk.

Make it a mocktail

Leave the alcohol out. Leave the tequila out for a spicy virgin Maria with the same garnish.

Recipe and photo credit: Isabel Eats. Visit the original page for more photos and tips.

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