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Bloody Maria
A Bloody Mary made with tequila for extra smoky heat.
Ingredients
- 2 oz tequila
- 4 oz tomato juice
- 1/2 oz lime juice
- 2 dashes Worcestershire sauce
- Hot sauce to taste
- Pinch of salt and pepper
- Ice
Steps
- Add everything to a glass with ice.
- Stir well.
- Garnish with lime and a celery stalk.
Make it a mocktail
Leave the alcohol out. Leave the tequila out for a spicy virgin Maria with the same garnish.
Recipe and photo credit: Isabel Eats. Visit the original page for more photos and tips.



