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Bloody Mary
Vodka and tomato juice with spice, lemon and a loaded garnish.
Ingredients
- 2 oz vodka
- 4 oz tomato juice
- 1/2 oz lemon juice
- 2 dashes Worcestershire sauce
- Hot sauce to taste
- Pinch of celery salt and pepper
- Ice
Steps
- Add everything to a tall glass with ice.
- Stir well.
- Garnish with a celery stalk and a lemon wedge.
Make it a mocktail
Leave the alcohol out. Leave the vodka out for a virgin Mary with the same spice and garnish.
Recipe and photo credit: Liquor.com. Visit the original page for more photos and tips.
