Champagne Holiday Punch

A punch bowl drink with genever, Champagne, Cointreau and lemon. Garnished with pineapple, star anise and nutmeg.

Ingredients

• 1 1/2 cups genever
• 1 cup Champagne
• 1/2 cup Cointreau
• 1 cup club soda
• 3/4 cup fresh lemon juice
• 1/2 cup simple syrup
• 8 dashes Old Fashioned bitters
• Pineapple slices, star anise pods and grated nutmeg to garnish
• Serves at least 8

Steps

1. Add a large block of ice or 2 cups of ice cubes to a punch bowl.
2. Add the genever, Champagne, Cointreau, soda, lemon juice, syrup and bitters and stir gently.
3. Garnish with pineapple slices, star anise and nutmeg.

Recipe and photo credit: Liquor.com. Visit the original page for more photos and tips.