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Chocolate Margarita

Chocolate Margarita

Seasonal and OccasionsTequilaWinterValentine's Day

A dessert margarita made in a pitcher with chocolate syrup, cream and cinnamon, in a glass rimmed with chocolate.

Ingredients

  • 1/2 cup chocolate syrup
  • 1 cup (8 oz) tequila
  • 1/2 cup (4 oz) chocolate liqueur
  • 1/3 cup heavy cream
  • 1/3 cup orange liqueur
  • 1 tsp almond extract
  • 1 tsp ground cinnamon
  • Ice
  • Chocolate syrup and finely chopped Mexican or bittersweet chocolate for the rim

Steps

  1. Put chocolate syrup and chopped chocolate in two small dishes. Wet the rims of 4 glasses with syrup and dip them in the chocolate.
  2. Mix everything except the ice in a pitcher.
  3. Shake in batches with ice and pour into the prepared glasses. Serve cold.

Make it a mocktail

Add a non alcohol swap. Skip the tequila and liqueurs. Shake chocolate syrup, cream, a drop of almond extract and cinnamon over ice.

Recipe and photo credit: Food Network. Visit the original page for more photos and tips.

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