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Cocoa Old-Fashioned
Canadian whisky with white creme de cacao and cocoa bitters. A chocolate stick for stirring.
Main Ingredients
- Canadian whisky
- White creme de cacao
- Aromatic bitters
- Cocoa bitters
- Chocolate cookie stick
Full measurements and steps
We list the main ingredients here. The exact amounts and method are on BC Liquor Stores.
Make it a mocktail
Add a non alcohol swap. Skip the whisky and creme de cacao. Stir cocoa syrup into cold black tea with an orange peel.
Recipe and photo credit: BC Liquor Stores. Visit the original page for more photos and tips.
