Darkest Before Dawn

A stirred rye whisky drink with sweet vermouth, amaro and celery bitters, served with sea salt dark chocolate.

Ingredients

• 2 oz (60 ml) Alberta Premium Canadian rye whisky
• 1/2 oz (15 ml) Cinzano Rosso vermouth
• 1/2 oz (15 ml) Averna Amaro Siciliano
• 2 dashes celery bitters
• 1 piece sea salt dark chocolate to garnish

Steps

1. Put a coupe glass in the freezer.
2. Stir the whisky, vermouth, amaro and bitters with ice for 7 to 10 seconds.
3. Strain into the chilled coupe and serve with the chocolate.

Recipe and photo credit: BC Liquor Stores. Visit the original page for more photos and tips.