Espresso Martini

Coffee and vodka with a foamy top.

Ingredients

• 2 oz vodka
• 1 oz coffee liqueur
• 1 oz fresh espresso
• 1/2 oz simple syrup (optional)
• 3 coffee beans

Steps

1. Add everything except the beans to a shaker with plenty of ice.
2. Shake hard for about 15 seconds to make foam.
3. Strain into a chilled glass and top with the coffee beans.

Recipe credit: Preppy Kitchen. Visit the original page for more photos and tips.