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Sea & Stem
Japanese whisky with tamari syrup and bitters, finished with dried kombu and a cherry.
Main Ingredients
- Japanese whisky
- Tamari syrup
- Bitters
- Dried kombu
- Cherry
Full measurements and steps
We list the main ingredients here. The exact amounts and method are on BC Liquor Stores.
Make it a mocktail
Add a non alcohol swap. Use zero proof whisky and keep the tamari syrup.
Recipe and photo credit: BC Liquor Stores. Visit the original page for more photos and tips.
