Tequila Daisy

A tequila sour with dry curacao, lemon and grenadine, finished with a splash of soda.

Ingredients

• 1 1/2 oz blanco tequila
• 1/2 oz dry curaçao liqueur
• 1/2 oz fresh lemon juice
• 1/4 oz grenadine
• 3 drops saline solution (or a pinch of salt)
• 1/2 oz soda water
• Orange slice to garnish

Steps

1. Chill a coupe glass.
2. Shake the tequila, curaçao, lemon juice, grenadine and saline with ice.
3. Fine strain into the coupe and top with the soda water.
4. Garnish with an orange slice on the rim.

Recipe and photo credit: Difford's Guide. Visit the original page for more photos and tips.