The Warm Accord

Chocolate spiced whisky in a mug of hot Earl Grey with milk and sugar. Garnished with lemon and shaved chocolate.

Ingredients

• 1 1/2 oz (45 ml) Spicebox chocolate whisky
• 4 oz (120 ml) hot Earl Grey tea
• Milk or cream, to taste
• Granulated sugar, to taste
• Lemon wheel and chocolate to garnish

Steps

1. Steep 1 Earl Grey tea bag in 4 oz boiling water for 4 minutes and remove the bag.
2. Combine the whisky and hot tea in a mug.
3. Stir in milk and sugar to taste.
4. Garnish with a lemon wheel and shave chocolate over it.

Recipe and photo credit: BC Liquor Stores. Visit the original page for more photos and tips.