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Sushi Smash
Japanese whisky with plum wine, lemon and a ginger jalapeno syrup. Sweet, sour and spicy.
Main Ingredients
- Japanese blended whisky
- Umeshu (plum wine)
- Lemon juice
- Ginger jalapeno syrup
- Jalapeno slice
- Candied ginger
Full measurements and steps
We list the main ingredients here. The exact amounts and method are on BC Liquor Stores.
Make it a mocktail
Add a non alcohol swap. Use zero proof whisky and keep the lemon, ginger syrup and jalapeno.
Recipe and photo credit: BC Liquor Stores. Visit the original page for more photos and tips.
