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Tuscan Sour
A rye whisky sour with amaro and a Chianti float, topped with bitters hearts.
Main Ingredients
- Canadian rye whisky
- Amaro Montenegro
- Lemon juice
- Simple syrup
- Egg white
- Chianti float
- Bitters
Full measurements and steps
We list the main ingredients here. The exact amounts and method are on BC Liquor Stores.
Make it a mocktail
Add a non alcohol swap. Use zero proof whisky and cherry juice, keeping the lemon and a red grape juice float.
Recipe and photo credit: BC Liquor Stores. Visit the original page for more photos and tips.



