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Red Snapper
The gin version of a Bloody Mary, spicy and savoury with celery.
Ingredients
- 2 oz gin
- 4 oz tomato juice
- 1/2 oz lemon juice
- 2 dashes Worcestershire sauce
- Hot sauce to taste
- Pinch of salt and pepper
- Ice
Steps
- Add everything to a glass with ice.
- Stir well.
- Garnish with a celery stalk or lemon wedge.
Make it a mocktail
Leave the alcohol out. Leave the gin out. Tomato juice, lemon, hot sauce and Worcestershire make a great virgin snapper.
Recipe and photo credit: Liquor.com. Visit the original page for more photos and tips.
