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Rosita
A tequila Negroni cousin with both sweet and dry vermouth. Dark, bittersweet and smooth.
Ingredients
- 1 1/2 oz tequila
- 1/2 oz Campari
- 1/2 oz sweet vermouth
- 1/2 oz dry vermouth
- 1 dash bitters
- Ice
Steps
- Stir everything with ice until very cold.
- Strain over fresh ice.
- Garnish with an orange peel.
Make it a mocktail
Add a non alcohol swap. Use a non alcoholic bitter aperitif over ice with a citrus twist.
Recipe and photo credit: Liquor.com. Visit the original page for more photos and tips.
