Hot Buttered Rum
A warm winter drink.
Ingredients
- 2 oz dark rum
- 1 tbsp spiced butter (butter, brown sugar, cinnamon and nutmeg mixed together)
- 4 oz hot water
- Cinnamon stick
Steps
- Add the spiced butter to a mug.
- Pour in the rum and hot water and stir until the butter melts.
- Garnish with a cinnamon stick.
Make it a mocktail
Use hot apple cider in place of the rum and water.
Recipe credit: The Spruce Eats. Visit the original page for more photos and tips.