Red Snapper

A Bloody Mary made with gin.

Ingredients

• 2 oz gin
• 4 oz tomato juice
• 1/2 oz lemon juice
• 2 dashes Worcestershire sauce
• Hot sauce to taste
• Pinch of salt and pepper
• Ice

Steps

1. Add everything to a glass with ice.
2. Stir well.
3. Garnish with a celery stalk or lemon wedge.

Recipe credit: Liquor.com. Visit the original page for more photos and tips.