Siesta

A tequila sour with grapefruit and a touch of Campari for a gently bitter finish.

Ingredients

• 1 1/2 oz tequila
• 1/2 oz Campari
• 3/4 oz grapefruit juice
• 1/2 oz lime juice
• 1/2 oz simple syrup
• Ice
• Grapefruit slice to garnish

Steps

1. Add all the liquid ingredients to a shaker with ice.
2. Shake hard for about 15 seconds.
3. Strain into a chilled coupe or a glass over fresh ice.
4. Garnish with a grapefruit slice.

Recipe credit: Liquor.com. Visit the original page for more photos and tips.