El Diablo

Tequila, berries and ginger.

Ingredients

• 2 oz tequila
• 1/2 oz crème de cassis
• 1/2 oz lime juice
• 4 oz ginger beer
• Ice

Steps

1. Shake the tequila, cassis and lime juice with ice.
2. Strain over fresh ice.
3. Top with ginger beer.

Recipe credit: The Spruce Eats. Visit the original page for more photos and tips.