Gingerbread Margarita

Anejo tequila stirred with lime, orange liqueur and a spiced orange syrup. Garnished with orange peel wrapped around a cinnamon stick.

Ingredients

• 2 oz añejo tequila
• 3/4 oz fresh lime juice
• 3/4 oz spiced orange syrup
• 1/2 oz orange liqueur
• Orange peel twist
• Cinnamon stick

Steps

1. Fill a mixing glass halfway with ice.
2. Add the tequila, lime juice, spiced orange syrup and orange liqueur and stir for about 20 seconds.
3. Strain into a coupe.
4. Wrap the orange peel around the cinnamon stick and lay it across the glass.

Recipe and photo credit: Food & Wine. Visit the original page for more photos and tips.